Not booked anywhere to have your meal on Christmas Day yet?
Why not spend it with panoramic views of the Forth from the Horizons restaurant at The Bay Hotel & Leisure Complex in Kinghorn, Fife.
The menu, at £59 per person, presents a positive feast of fine dining, with traditional dishes such as Roast Turkey with all the trimmings, Sherry Trifle, and Christmas Pudding with Brandy Sauce & Vanilla Pod Ice cream.
And if you want to witness Head Chef James McKay flexing his culinary muscles, why not opt for a Tournedos of Scottish Beef Fillet, or a Baked Fillet of Turbot, the most luxurious of fish, topped with a crayfish and white wine cream!
Founding Editor of The Edinburgh Reporter.
Edinburgh-born multimedia journalist and iPhoneographer.
