Restaurant Mark Greenaway at No.12 Picardy Place have just launched their brand new individually designed bedrooms and suites. The seven luxurious bedrooms and suites feature high tech technology and the highest standard of comfort with unrivalled views of Edinburgh.
Each individually styled room features a range of luxurious bed linen, soaking tubs, rainforest showers and 3D HD-LED televisions. Gourmet breakfast hampers are delivered every morning to each bedroom. All come with a selection of Sedbergh toiletries to ensure their guests are pampered and relaxed in the beautiful surrounding of the Georgian townhouse.
HK Surveying & Design were approached by No.12 Picardy Place to refurbish the unused upper floors of the townhouse in to design led individually styled bedrooms and suites. HK Surveying & Design describe the unutilised space deigned from shell as ‘One of the most technically cutting edge and leading design boutique hotel accommodation in Scotland’.
The interior throughout each room features LED energy efficient and mood lighting offering guests to create their own individual environment. The bathrooms are complete with high end Villeroy + Boch and Hansgrohe sanitary ware, mounted rainfall showers, contemporary roll top baths, walk in wet areas, bathroom televisions with speaker systems throughout and contemporary natural stone tiling sourced from Spain.
The bedrooms were designed to offer guests the ‘ultimate’ hotel experience – a contemporary twist on the traditional Edinburgh. Each bedroom and suite is named after Scottish lochs with the wall imagery from contemporary photographer Chris MacKenzie with individual photographs of landscapes throughout Scotland mounting the walls of each room. Each room has been designed to a ‘5 – star’ standard and stands unique to any other in Edinburgh.
Centrally located in a Georgian townhouse on Picardy Place in the heart of Edinburgh, the bedrooms were designed to replicate the award-winning cuisine at Restaurant Mark Greenaway – one of the most exquisite dining experiences throughout Scotland.
Renowned Great British Menu Chef, Mark Greenaway launched his first ever signature restaurant at No.12 Picardy Place in February 2011, joining the fine dining restaurants of Scotland’s culinary capital. Receiving acclamation nationwide since opening, in January 2012, Mark Greenaway received the coveted three AA Rosettes and was the only restaurant in Scotland to be awarded the accolade.
Mark continues to push the boundaries in modern cuisine, continually adding innovative and creative dishes to his menu.
Restaurant Mark Greenaway
12 Picardy Place • Edinburgh • EH1 3JT • 0131 557 0952
www.restaurantmarkgreenaway.com
Founding Editor of The Edinburgh Reporter.
Edinburgh-born multimedia journalist and iPhoneographer.
