Hadrian’s Brasserie – Wine & Beer Dinner

Experience a four course dinner paired with a fine selection of artisan beers and wines at The Balmoral’s chic and buzzy brasserie – Hadrian’s. Wine Importers will take you through a relaxed tasting session while you enjoy the perfectly paired meal their Head Chef, Simon Lannon, has created for the occasion.

Menu

(Each course paired with Beer & Wine)

Chilled Tomato Soup, Serrano Ham, Charentais Melon

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Grilled Ghia Halibut, Peas a la Francaise

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Roast Breast of Poussin, Braised Leg, Piperade

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Peach Melba


Where: Hadrian’s Brasserie at The Balmoral Hotel, 1 Princes Street, Edinburgh, EH2 2EQ

When: Wednesday 25th July 2012

Time: 7.30pm

Price: £39

How to Book: Call Hadrian’s Brasserie on 0131 557 5000 or email hadrians.balmoral@roccofortehotels.com

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Founding Editor of The Edinburgh Reporter.
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