We are very honoured indeed that The Drambuie Liqueur Company Limited have designed for us our very own cocktail – so here it is. We hope you enjoy it, although we urge you to please drink responsibly. We have other cocktails from Drambuie’s portfolio to share with you over the next few weeks too but we are especially proud of this one! Many thanks to Jonathan & Jamie.
‘The Edinburgh Reporter’
30ml Drambuie
25ml Crabbie’s Ginger wine
3 dashes Orange Bitters
1 Barspoon Crème de Mûre
Small thumbnail-sized piece of fresh root ginger
6 cloves
Put all the ingredients in a mixing glass and stir briskly for 15 seconds
Fine strain into a chilled coupette
Rub a piece if ginger around the rim and discard
Twist a piece of orange peel over the surface of the drink and discard
Garnish with a strip of clove-studded orange peel
Photo courtesy of Drambuie
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