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Hypnotic cocktails for the winter

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As the winter approaches, experienced front of house and drinks expert Nikos Matsikas of Brasserie Ecosse in Dundee, offers his rundown on some of...

Restaurant celebrating awards triumphs

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At The Shore Terrace Brasserie, boss Nikos Matsikas has nothing but praise for his "amazing staff" who have been named runners up in a...

Eating out of town – Brasserie Ecosse and their local suppliers

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"WE ALL DEPEND ON ONE ANOTHER" Brasserie Ecosse reopens once again supporting long term Scottish suppliers   With the vast majority of the hospitality sector now fully...

Eating out of town – Brasserie Ecosse

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BOXING CLEVER AT BRASSERIE! Shore Terrace Restaurant sees potential in events   When visiting Dundee and the V&A - perhaps you are going to see the exhibition...

Eating out of town – Brasserie Ecosse

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Brasserie Ecosse’s passionate hospitality team look forward to reopening the sophisticated Shore Terrace eatery in Dundee. The haute cuisine restaurant and bar, due to open...

Chef Scott recommends marmalade in his latest recipe

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Chef Scott Cameron who is now Head Chef at Brasserie Ecosse in Dundee honed his skills at some of Scotland’s top Hotels and restaurants...

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