Portobello has added to its growing foodie reputation with the opening of pasta specialist Aemilia.
Top chef Kip Preidys and Giada Betti have added a traditional “pastificio” to the town’s High Street and in the...
A pop-up pasta specialist is opening a permanent place in Portobello.
Kip Preidys and Giada Betti are taking over the former Bross Bagels shop in the town’s High Street and plan to open Aemilia, a...