This delicious menu offers a choice of four different starters, four main courses, and four desserts.

Choose from spiced butternut squash soup to start, or a fried haggis fritter with parsnip crisps and whisky sauce. Other starter choices include a goat’s cheese spring roll, or a delicious garlic roasted King Prawn, smoked salmon and dill cucumber salad.

Then it’s onto a choice of slow cooked pulled beef with fondant potato, green beans and wild mushrooms jus, a Welsh rarebit baked cod, with tomato chive salad, a mushroom rosti, or grilled seatrout – after all, the Hotel is beside the coast!

The most tempting selection of desserts are available, as it is Valentine’s Day after all, so treating yourself is most definitely on the menu. A decadent chocolate brownie torte, with dark chocolate thyme sorbet is the first choice, along with a Raspberry & Lemon posset, served with a raspberry mint salad and shortbread.

The final dessert choice is everybody’s favourite – sticky toffee pudding, served with toffee ice cream and toffee sauce.

Savoury lovers can enjoy a Scottish cheese board with oatcakes, frozen grapes, and chutney.

“Book a table for Valentine’s Day and enjoy your meal in Operations Manager Christina Kennedy   

“Our Head Chef Anthony Sturge, and his team, have come up with a variety of appealing dishes with modern flavours & local sourcing to get your tastebuds dancing. We will complement this with the finest wines and spirits.”

“A thriving part of the Lundin Links social scene, we are ready and waiting to welcome both local guests on the doorstep, and those from further afield who may want to give us a try.”

Further details: www.theoldmanorhotel.co.uk.

Please book by calling 01333 320368.

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