Amorist Bistro Bar in Dunfermline gives Mediterranean food a Scottish twist which you will love.
Serving seasonal, local produce with a taste of the sun, the restaurant has unveiled its new Festive Menu.
Diners can choose the three course festive menu at £35 per head every day throughout December until Christmas Eve.
Pick from a starter of Salt & Pepper Squid, Portobello Mushroom Paté, or the Soup of the Day. For main courses choose between a delicate Poached Hake with a parsley sauce or a Butternut Squash and Beetroot Wellington with parmentier potatoes. Traditional Roast Turkey with a haggis stuffing and all the trimmings is of course a popular choice.
There are three indulgent dessert choices: Crème Brulee with blueberries, Chocolate Salted Caramel Cheesecake, or for a taste of Spain at Christmas – Churros with chocolate sauce and honeycomb ice-cream.
Nihat Oymak, owner of Amorist said: “We are delighted to release this festive menu, full of delicious favourites such as pate and roast turkey, but also offering dishes that are a little bit different, taking your taste buds on a culinary journey. Many people may have missed out on festive dining last year which is highly social point in the calendar as we often catch up with friends and family over a meal. Let’s enjoy it this year and plan ahead now.
“We have a fantastic atmosphere in Amorist with a newly decorated interior.
“We can’t wait to show off our stunning peacock wall above the bar, coupled with our mirrored walls which create a lovely warm glow.”
To make a booking at Amorist this Christmas please call 01383 871474 or book here with Open Table.
