Meat The Boozy Cow in Edinburgh
Be introduced to a new style of dining in a funky, edgy, urban environment Cows | Chicks | ‘N’ Dogs | Boozy Shakes | Cocktails
Edinburgh’s Frederick Street prepares for a stampede as The Boozy Cow moo-ves in on Thursday 19 March.
Beginning its journey in Aberdeen The Boozy Cow has made its way down the A90 bringing its own distinct style and brand of burgers, craft beers and cocktails to the capital.
A hardworking herd of builders and artists have fused urban art, graffiti and back to basic style dining using metal, wood and recycled paper to create the perfect underground hideaway in the city for The Boozy Cows arrival.
Get stuck in with a mighty menu of homemade dirty burgers and sides and prepare to get messy as The Boozy Cow doesn’t use plates or cutlery! And don’t worry The Boozy Cow won’t grass on you!
The Boozy Cow invites you to party until the cows come home at 1am seven days a week and dance the night away with DJs on Tuesday, Friday & Saturday nights. With a little help from the dedicated team The Boozy Cow has created an awesome cocktail menu which is simply bovine!
The Boozy Cow is waiting, so get moo-ving!
Talking about the opening Speratus Managing Director, and the man behind the Boozy Cow concept, Martin Brown said “We are really excited about the arrival of The Boozy Cow in Edinburgh, we have a great concept and can’t wait for Edinburgers to get a taste of it!”
Keep up to date online www.boozycow.com
Founding Editor of The Edinburgh Reporter.
Edinburgh-born multimedia journalist and iPhoneographer.
