Mark Greenaway Award 2013 launches in association with Innis & Gunn
#GreenawayAward
The Mark Greenaway Award has been established to find Scotland’s most innovative dessert from an amateur chef.
Known for his extraordinary dessert creations, Mark believes that the origins of a great dessert start in the imagination and then are worked out carefully using a variety of techniques, ingredients and flavours. Shortbread can be frozen, jelly can be a liquid, marshmallows can be crunchy.
Scotland’s best-loved independent brewer, Innis & Gunn are excited to be partnering Mark Greenaway to support this new competition. Passionate about creative beer-making, Innis & Gunn are always on the hunt for deliciously unexpected flavour combinations.
Entrants are asked to submit a recipe along with a hi-res picture by the closing date of Sunday 24 November 2013. A shortlist of 6 entrants will then be invited to Restaurant Mark Greenaway on the afternoon of Sunday 8 December to prepare their desserts for the judges – Chef Mark Greenaway, Leila Kean from Innis & Gunn and Donald Reid, food and drink editor at The List magazine.
To find out more – visit the award webpage.
Founding Editor of The Edinburgh Reporter.
Edinburgh-born multimedia journalist and iPhoneographer.
