Mark Greenaway is Executive Chef at the restaurant which bears his name at 12 Picardy Place. He has a great love of food and this month is opening the door to allow you to try out his food at bargain prices. This is the restaurant equivalent of a January sale. So what is the deal? Well Mark is happy to let you come to his restaurant and eat what you would like to – and then pay what you want!
We had to go along and speak with him to find out more about what he is doing while other similar restaurants may be closed for a rest in January…..
Mark has a range of new and exciting dishes for 2012 featuring on his menu below and including a brand new dessert that Mark literally just finished called ‘Flavours of Banofffee’.
Parsnip Velouté
Ham Hough Ravioli, Confit Parsnip, Curried Oil, Parsnip Crisps
8.00
Braised Pork Cheek Pavé
Hot Apple Jelly, Sea Buckthorn, Wild Herbs
8.00
Mosaic of Rabbit Terrine
Carrot Mayonnaise, Carrot Meringues, Roasted Hazelnuts, Baby
Leaves, Pickled Walnuts
9.00
Scottish Roasted Sirloin of Aberdeen Angus Beef
Braised Short-Rib, Bone Marrow Crumble, Confit Potatoes,
Shallots, Red Wine Jus
28.00
Honey Roasted Gressingham Duck Breast
Sausage Roll, Tarragon Croquette, Watermelon, Celeriac Purée,
Roasted Salsify, Tarragon Jus
27.00
Restaurant Mark Greenaway 12 Picardy Place Edinburgh EH1 3JT
T 0131 557 0952
Follow Mark on Twitter
