Steven Adair comes up with something different every week, and somehow manages to cater at least for The Reporter’s tastebuds – and we hope for yours too! This week the autumnal butternut squash with a bit of a twist.
You can see what Steven is dishing up in his own restaurant today by going to the website for The Glasshouse Off The Mile
Click Full Screen below to get the best from the recipe – bon appetit!
Unfinished recipe! What do you do with the parsnips – how do they become crispy? What are the tomatoes for?
OH NO! Jimmy we hope you are not in the middle of making this recipe! We believe the parsnips when coated with flour witll be deep fried but really we do not know what the tomatoes are for – we are asking the chef! We will get back to you pronto…..
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