Recipe of the Week 10 November 2010 – Linguini with butternut squash, blue cheese and crispy parsnips

Steven Adair comes up with something different every week, and somehow manages to cater at least for The Reporter’s tastebuds – and we hope for yours too! This week the autumnal butternut squash with a bit of a twist.

You can see what Steven is dishing up in his own restaurant today by going to the website for The Glasshouse Off The Mile

Click Full Screen below to get the best from the recipe – bon appetit!