Lemon grass was pound until smooth and turmeric and garlic added before whizzing the aromatic mix in the blender. On opening, the smell was intoxicating.
The contents were added to chicken in a steel bowl...
Stalwart family-run Maison Bleue brings tapas style dishes back to the menu
Edinburgh-based restaurant Maison
Bleue – introduced French tapas style
dining which they called ‘les bouchees’ in Edinburgh when they opened in 1998 –
and almost 20...
Boxsmall Market returns with a brand new family putting course
Boxsmall Market, the unique family festival, returns to Edinburgh for the third year running and takes place at Waverley Mall Roof Terrace from Monday 1st – Sunday 28th August...
Well our fair city is about to get busy again with the the summer festivals starting in August. To plan your festival fun times at all of Edinburgh’s 12 major festivals, not just the...
Women By The Sea: portraits by Eleanora Scalise. Launch party for this new exhibition of watercolours painted on Eleanora's recent trip to Southern Italy. From 7.30pm, Sofi's Bar, 65 Henderson Street. Free refreshments!
Quartermile Christmas Market: street...
Over the course of the past four years, Tupiniquim, the Brazilian crepe kiosk at the top of Middle Meadow Walk, has developed its own special place in Edinburgh’s culinary heart.
Showcasing outstanding gluten-free crepes and excellent...
Festival season is well underway and it’s all rather hectic! With so many things to see and do you may find you don’t have a lot of time to think about eating so here...
Indian food to dice for
Are you feeling lucky? How about an evening where the Indian Food is to Dice For? Every Monday TUK TUK, home to Scotland’s finest Indian street food, is leaving fate...