Ahead of Burns Night, the producer of the UK’s number one selling haggis, Simon Howie, has teamed up with Scotland’s new national chef, Gary Maclean to create new recipes for Scotland’s national dish.
Maclean, a...
Expedition sponsor Simon Howie, the award-winning Scottish butcher and entrepreneur, has congratulated a delegation of intrepid climbers on the success of their attempt to create the World’s Highest Group Burns Supper.
The event saw Michelin...
A delegation of intrepid climbers fly out from Edinburgh airport today to scale Kilimanjaro in an ambitious attempt to create the World’s Highest Burns Supper. We told you the story of Jane Thomson who...