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Mrs Bun, No 1 in my household after tasting some of her delicious recipes

So, we're four recipes into Make, Bake, Celebrate by Mrs Bun, The Baker, (£12.99) and we, my family and my neighbours are loving it.The blurb says you can move from being a kitchen zero to baking...

Edinburgh Festival Fringe 2019 – Comfort Food Cabaret

Michelle Pearson Music in association with Made in Adelaide presents Comfort Food Cabaret - and yes it really has food in it!She sings, she cooks and now Australia's singing cook is set to...

Bonfire night – some recipes to warm you up

Standing outside is not for me - even on Bonfire NightWho likes Bonfire Night? Not me.Why would anyone want to stand in a freezing cold field, watching a giant fire but not being able...

Autumn recipes – Leeks are in season!

All the Slow Food people tell us that we should eat what is in season, and eat food grown as locally as possible.Well leeks are in season right now so here are some ideas...

National Library of Scotland shares its recipes with New Stockbridge restaurant

One of Britain's celebrated chefs has turned to the National Library of Scotland (NLS) for inspiration for his new restaurant venture. This weekend Tom Kitchin has opened a gastropub — The Scran and Scallie —...

Rosario’s Recipes! Recipe Number 1 – Sea Bream with rosemary and pink peppercorns

Orata in cartoccio con rosmarino e pepe rosa or Sea bream with rosemary and pink peppercorns Ingredients8 fillets of sea bream2 lemons cut in half300 grams of cherry tomatoes on the vineFresh rosemaryPink peppercornsOlive oilWhite wineSalt...

Recipe of the Week 15th September 2010

We have not managed to write our recipe column for a couple of weeks but it is not because we have run out of ideas for recipes. The excuse is that our editor was...


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