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Tag: Food & Drink
Circle Cafe 1 Brandon Terrace Edinburgh
Beautiful, beautiful chocolate brownies.....
And great coffee......
The scraping of chairs on the floor is a bit of an irritation. Has no-one heard...
Recipe of the Week 27 October 2010 – Chicken Supreme, Champ Mash and Butter...
Here is Steven Adair's recipe for you this week. Steven is the executive chef at The Glasshouse off the Mile where he produces dishes...
ZeroOne Restaurant at The Waterfront
Edinburgh’s Telford College’s ZeroOne restaurant offers what it claims to be the finest dining experience in north Edinburgh’s up-and-coming Waterfront.
Edinburgh’s Telford ...
Moo goes BOOOOOOOO! for Halloween
This has cheered us up and we hope it gives you a laugh too! Moo is a wee cafeteria with a big social media...
Recipe of The Week 20th October 2010 – Fish of the Day with Roast...
Well try saying that quickly! Steven Adair from The Glasshouse off the Royal Mile has come up with a very tasty recipe for us...
Dragon Way wins seal of approval
Dragon Way, Newington, one of Edinburgh’s most popular Chinese restaurants has just received a quality Halal Seal of Approval, to become the capital’s first...
Recipe of the week 13th October 2010 – Smoked Haddock Risotto
Here is the latest culinary concoction from Executive Chef at The Glasshouse Restaurant off the Royal Mile, Steven Adair. You can find out about...
Recipe of the week 6 October 2010
Here is Steven Adair's recipe of the week. Steven is the executive chef at The Glasshouse Restaurant just off the Royal Mile. You...
Recipe of the Week 29th September 2010
Today we have a brand new feature for you! Our recipe of the week will be written by a real chef from now on......Ladies...
Recruiting new bar staff now
Hyde Out, one of Edinburgh’s most stylish bars, is offering a dream opportunity for its new bar staff to become masters of the hospitality...
Christmas Lunch fit for a Queen
This festive season, you might choose one of Scotland’s most splendid historic venues for a celebration lunch with family or friends. The stunning stronghold...
Mercat Bar launch new menu
The award-winning Mercat Bar in Edinburgh’s West End has just introduced a new menu. Additions like Guinea Fowl Supreme and Saddle of Lamb Chop...
Divino Enoteca
A new bar is rolling out the barrels – by stocking the most expensive bottle of Italian wine to be sold in Scotland.
Divino Enoteca...
Recipe of the Week 15th September 2010
We have not managed to write our recipe column for a couple of weeks but it is not because we have run out of...
Freshers and Food
The Food4life campaign starts again this month to promote healthy eating and food safety messages to young adults.
The project which is run by the...
Recipe of the Week 1st September 2010
BBQ Chicken
INGREDIENTS:
For the chicken
2 tables salt
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
2 chickens (each cut in 10 pieces, backbone...
Happy Hour – with coffee!
An Edinburgh man has been shortlisted in a nation-wide competition to find the world’s best coffee barista – and is inviting locals to help...
Recipe of The Week 11 August 2010
Time to indulge in a pudding we think!
The easiest of puddings to learn is the crumble. It is particularly easy if you have a...
Recipe of the week
This week it is not exactly summertime weather. Sitting here in central Edinburgh on a rather dreich Wednesday morning, it seems that it is...
Cafe Citron at ESPC
ESPC and their new roommate, Cafe Citron, are working together to offer visitors to the ESPC showroom or anyone visiting the city centre...
Recipe of the Week – Boiled Ham
Yes really. Just plain old boiled ham.
Buy one of the half moon shaped pieces of ham in any supermarket. Typically it will cost about...
Coffee of the week
Coffee has become a very important part of our daily lives. The coffee industry in the UK has become a significant money-spinner - £730...
Recipe of the week
Grilled Chicken with Mustard
Enough for 4
Takes about 40 minutes
Get the BBQ out. Make sure it is clean.
Put 4 teaspoons of mustard seeds...
The Balmoral – Great Gourmet Escape
The Balmoral – part of the Rocco Forte Collection - is making the most of this rich abundance of superb gastronomic delights on their...
World Potato Congress 2012 to be held in Edinburgh
At least 600 potato specialists from around the world will attend the event 417 years after Sir Walter Raleigh, the Elizabethan explorer, introduced the...
New recipe of the week
They highlight in their new magazine that the whoopie pie has now landed. So what is a whoopie pie?
Well it is a cake which...
Michelin Stars in Edinburgh
Number One Restaurant www.restaurantnumberone.com
The Kitchin www.thekitchin.com
Martin Wishart www.martin-wishart.co.uk
The Witchery www.thewitchery.com
Plumed Horse Restaurant www.plumedhorse.co.uk
The Balmoral Hotel www.thebalmoralhotel.com
21212 www.21212restaurant.co.uk
Food Critics wanted
So if you are out and about and enjoy your meal then why not tell us about it? One criterion is that you must...
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