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Tag: Food & Drink
Papa wins at Mamma’s pizza!
The winner of the Mamma’s pizza competition has named his pizza in honour of becoming a granddad for the first time.
David Waugh’s red...
Hard Rock’s Legendary Burger in Edinburgh
The Hard Rock Cafe is a real institution. They have fans who travel the world in search of T-shirts and pins just to say...
Afternoon Tea with The Mama!
The Reporter went along to 24 Hill Street one Wednesday afternoon in January, for the first time in a long long time! In the...
Cocktail of the Week No 5 – The Rusty Nail
By way of something for the weekend........
The Drambuie Liqueur Company Limited have a range of cocktails which they have allowed us to share with...
Mamma’s cook-off this Saturday
Black pudding and cactus are some of the unusual ingredients suggested by the winning three entrants - chosen yesterday - taking part in the...
New café opened in Broughton this week!
Starting a family-run coffee shop is probably on the bucket list for many gourmets, especially those who like new challenges and independent initiatives. Ex-pat Polish...
Gulp helps you to find the way to your Valentine’s Heart
Gulp knows the way to a man’s heart is through his stomach! With a fabulous selection of products to delight your lover this Valentine's...
Streetwork launch Captain Taylor’s Coffee House
Streetwork has officially launched the city centre coffee shop and takeaway which was set up last summer, but which has been in their thoughts...
Burns’ Night coming soon!
I couldn’t believe that people in Scotland have a whole day devoted to a poet and that they actually do celebrate it. But, then,...
Edinburgh Restaurant celebrates 40 years in business
A popular Italian restaurant chain has been keeping people across Scotland’s capital well fed for forty years, serving up a winning combination of top...
Mamma’s Pizza Competition
The full Scottish breakfast has made it onto the list of suggestions for the Mamma’s pizza competition, as well as more unusual ingredients such...
Cocktail of the Week No 4 – Old fashioned Hot Buie
The Drambuie Liqueur Company Limited have allowed us to share with you their range of cocktails. This one is very special for winter nights....
AA Rosette for Edinburgh pizza restaurant – again!
An Edinburgh restaurant famed for serving up top quality log fired pizzas has made a positive start to the New Year by maintaining its...
Cocktail of the Week No 3 – Drambuie Macchiato
The Drambuie Liqueur Company Limited have devised a number of cocktails to celebrate the new design of their bottle and the fact that they...
Archie the unwrapped Goat….
The restaurant chain, PizzaExpress, is encouraging customers to shop at Oxfam this Christmas by offering them a £5 reward to spend at any PizzaExpress...
The Snowman
Have we had enough of this snowman too? Maybe not.......how lovely to think that The Snowman was flying around Edinburgh....to make this film.....
[youtube https://www.youtube.com/watch?v=xfiqrkV_ZqI?fs=1&hl=en_GB&color1=0x402061&color2=0x9461ca&w=480&h=385]
The Apartment
The Apartment opened ten years ago in Bruntsfield and brought with it a new way of eating - sharing plates too big for one...
The Tower in Penicuik offers gluten free!
A takeaway has become a saviour to a Scottish woman who hasn’t eaten a fish supper for more than half a century. The Tower...
Cocktail of the Week – Drambuie & Orange Juice
The Drambuie Liqueur Company Limited has an array of cocktails for you to try, that they have said that we can share with you...
Sainsburys College in Edinburgh
Sainsbury's has announced that it is to open six Food Colleges across the UK and one of these will be at their Murrayfield...
Recipe of the week – Stornoway Black Pudding with Carmelised Apple, Red Wine Jus...
Just as the weather turns a bit colder the executive chef at The Glasshouse off the Mile, Steven Adair, has suggested a hearty meal...
Want to know more about wine? – Learn more at Buon Vino Club
Wine lovers are being the chance to learn about the world’s finest vintages and vineyards in a series of specialist classes in Edinburgh’s wine...
Recipe of The Week – Vanilla Pannacotta
So for the sweet-toothed among you here is something fairly easy to tempt your tastebuds. Steven Adair provides the perfect ending for any meal....
Recipe of the Week 10 November 2010 – Linguini with butternut squash, blue cheese...
Steven Adair comes up with something different every week, and somehow manages to cater at least for The Reporter's tastebuds - and we hope...
Pizza of the Gods
Sophie Paterson, from Edinburgh, suggested her Pizza of the Gods, a thin and crispy pizza base, spread thinly with a layer of sweet tomato...
Drambuie have designed The Edinburgh Reporter cocktail for us!
We are very honoured indeed that The Drambuie Liqueur Company Limited have designed for us our very own cocktail - so here it is....
A pub where you can hear the music – and the chat…
It’s been the ruin of many a night out – a bar or club where the music is so loud you can’t talk to...
Edinburgh girl finalist in Pizza Challenge
Sophie Paterson from Edinburgh is in the final of the PizzaExpress Pizza Challenge - and you can try her pizza out on Tuesday 9th...
Come Dine with me – in my care home….
Residents from three Edinburgh care homes will be cooking up a treat as they go head to head in a spin off from one...
Recipe of the week 3rd November 2010 – Coffee Liqueur Brulee with Coconut Shortbread
Here is the recipe which will make your Guy Fawkes weekend a very tasty one. Steven Adair from The Glasshouse off the Mile is...
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