The four star Atholl Palace Hotel in Pitlochry has always had the wow factor when it comes to its external appearance – a magnificent Baronial Mansion House set in beautiful grounds. Its sheer scale and grandeur comes into view as you drive up the sweeping driveway.
It also has the wow factor when it comes to an impressive selection of mouth watering roasted meats available in its Sunday Carvery – a retro classic brought bang up to date.
Served between 12.30pm-3.30pm in the Verandah Restaurant, with its stunning views of the Tummel Valley – the Carvery is priced at £22 per person for three courses.
Offering a choice of locally sourced roasted meats, with seasonal vegetables, it also includes a choice of starters & desserts. It’s available to book this Mother’s Day, with children under 12 half price. Mum can relax by the log fire afterwards with a coffee or cocktail, or go for a walk and enjoy the hotel’s beautiful grounds.
Or treat mum (or yourself) to an overnight stay on a Sunday where the Carvery Lunch is combined with an evening cheeseboard featuring local artisan cheeses, served in the Stag’s Head Bar.
A full Scottish Breakfast is served the next morning. Further details on all at: www.athollpalace.com.
Founding Editor of The Edinburgh Reporter.
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