Savour Festival bills itself as the ultimate foodie fair.
Brought to you by Sharon Wilson, the founder of the institution that is Bite magazine, Savour celebrates the best and most innovative Scottish artisan produce. This year Savour has a greater array of exhibitors including independent restaurants, boutique bars, craft brewers, local distillers, purveyors of puddings and baked delights on 5 July 2015 between 1.00pm and 6.00pm at Summerhall.
Sharon explained: “Savour wants to offer more than delicious nibbles and aims to excite and entertain the audience for the whole afternoon. So alongside the fabulous exhibitors there will be expert talks packed with gourmet inspiration, from brewing the perfect beer to the perfect cuppa and even how to mix a cheeky cocktail, we have something for all appetites!
“Savour is also turning a biology lab into a wine lab; presenting bespoke wine tasting journeys from the Wine Tube Map team, taking you on a sensory journey through the world of wine.
“Taking place in the historic Summerhall, Savour sets to deliver an array of delectable delights in an exciting and rather unusual setting, which transforms a dissection room into a wine lab and veterinary equipment cupboards into a gin lounge.”
Sharon’s passion for gastronomic delights has ensured a line up of the crème de la crème of Scottish producers.
You are promised an afternoon like no other, celebrating and promoting the amazing companies and creating an innovative and fun day out.
Tickets for Savour Festival are available from the website.
Savour Festival is on: July 5th 2015 13:00 -18:00 | Summerhall, Summerhall Place, Edinburgh EH9 1PL | 0131 560 1580
Founding Editor of The Edinburgh Reporter.
Edinburgh-born multimedia journalist and iPhoneographer.
