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A taste of France in Edinburgh thanks to former Claridges chef

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Steve Allen, executive head chef for Cote, has brought back a selection of classics to the menu for the popular, 15-year-old chain, which boasts a busy restaurant in Frederick Street, Edinburgh, for the Autumn season.Allen, former...

TV chef promises tips to suit everybody

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Cyrus Todiwala believes his exclusive dinner and Masterclass in a couple of weeks' time will appeal to experienced and novice cooks.The internationally-renowned restaurateur, author, educationist and media personality, who is well known for his...

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