Steve Allen, executive head chef for Cote, has brought back a selection of classics to the menu for the popular, 15-year-old chain, which boasts a busy restaurant in Frederick Street, Edinburgh, for the Autumn season.
Allen, former...
Cyrus Todiwala believes his exclusive dinner and Masterclass in a couple of weeks' time will appeal to experienced and novice cooks.
The internationally-renowned restaurateur, author, educationist and media personality, who is well known for his...