Tag: The Glasshouse off The Mile
Recipe of the week – Stornoway Black Pudding with Carmelised Apple, Red Wine Jus...
Just as the weather turns a bit colder the executive chef at The Glasshouse off the Mile, Steven Adair, has suggested a hearty meal for you this week. The essential ingredient is the quality...
Recipe of The Week – Vanilla Pannacotta
So for the sweet-toothed among you here is something fairly easy to tempt your tastebuds. Steven Adair provides the perfect ending for any meal. Vanilla Pannacotta - oohhh it makes the mouth water! To...
Recipe of the Week 10 November 2010 – Linguini with butternut squash, blue cheese...
Steven Adair comes up with something different every week, and somehow manages to cater at least for The Reporter's tastebuds - and we hope for yours too! This week the autumnal butternut squash with...
Recipe of the week 3rd November 2010 – Coffee Liqueur Brulee with Coconut Shortbread
Here is the recipe which will make your Guy Fawkes weekend a very tasty one. Steven Adair from The Glasshouse off the Mile is suggesting Coffee Liqueur Brulee with Coconut Shortbread to end your...
Recipe of the Week 27 October 2010 – Chicken Supreme, Champ Mash and Butter...
Here is Steven Adair's recipe for you this week. Steven is the executive chef at The Glasshouse off the Mile where he produces dishes like this for the benefit of his guests. You can...
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