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Recipe of the month from Paul Tamburrini – Apple Tarte Tatin

Phyllis Stephen - 0
Apple Tarte Tatin  Serves 6 Ingredients  125g french butter125g sugar1kg apples best to peel and quarter 1-2 days in advanceCrème fraiche (to serve)4x125g (discs) Good Quality Puff pastry (or if you fancy creating your own, please see...
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