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Recipe of the month from Paul Tamburrini – Apple Tarte Tatin

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Apple Tarte Tatin  Serves 6 Ingredients  125g french butter125g sugar1kg apples best to peel and quarter 1-2 days in advanceCrème fraiche (to serve)4x125g (discs) Good Quality Puff...

Paul puts bite into Flat Iron Friday

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Flat iron steak has, by all media reports, proved a sizzling success since it was launched onto London’s trendy dining culture. That is apparently the...

Another outdoor terrace where you can enjoy the summer

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With summer fast approaching, multi-award winning brasserie cocktail lounge and bar Dine launches its long-awaited Outdoor Terrace tomorrow. Offering al fresco drinks in the...

Traditional food and craft ale tops in pub survey

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Craft beer and ale is now the top tipple of choice in Scotland, according to a survey. Voters were in favour of craft beer and...

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