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New eating and drinking tour on the menu from today

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A unique eating and drinking tour of Edinburgh is to launch today. The route will take guests from Hanover Street to the Grassmarket via The Mound and onto the Royal Mile. Throughout the tour, various stops...

EdinBraw recommends where to eat in Edinburgh – The White Horse Oyster and Seafood...

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EdinBraw have been to see what the White Horse on The Royal Mile has to offer. It reopened recently after a big makeover. Until recently, The White Horse was the oldest pub on Edinburgh’s Royal...

Where to get bagels in the Burgh

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In Edinburgh you might be more tempted to go for a roll and something or other, but there are now several places where you can pretend you are in New York and order bagels...

Review – The Wee Restaurant

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Vikki Wood and her husband Craig opened the Wee Restaurant in North Queensferry ten years ago. Their ethos was to serve simple food and wine in a relaxed atmosphere. Since then the restaurant has gained a...

Macsweens – now available in sausage form!

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Edinburgh-based Macsween, Scotland’s leading haggis producer, has just launched Macsween Sausages. The family-owned company well known for its haggis, has introduced a range of sausages: Pork & Haggis, Smoky Pork & Beer and Bacon & Black Pudding,...

Printing Press Bar & Kitchen launch a boys feast

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It’s all about the three B’s this September as Printing Press Bar & Kitchen launches ‘Boys Will Be Boys’ as an autumn treat. On offer are beers, bites and burgers hoping to attract some hungry...
Craft Beer Festival

Calling all craft beer enthusiasts to the New Beer Revolution Festival!

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Beer-loving friends Richard Servranckx and Dan Quille, both from Leith in Edinburgh, plan to share their passion for quality brews and revolutionise the Scottish beer scene with a new ‘Craft Beer Revolution Festival’ at...

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