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Perfect pairing shakes up the capital’s Chef Scene

An ambitious young duo at Edinburgh’s largest independent hotel are making a name for themselves in the capital’s bustling chef scene. Ten Hill Place, run by the commercial arm of the Royal College of Surgeons, Surgeons Quarter,...

Book now for Pop up restaurant at French Institute

BUDDING CHEFS 2014 Franco Scottish exchange programme for young chefs-to-be A new group of 16 French budding chefs and waiters come to Scotland from 18 to 22 March 2014 to take part in the fourth edition...

The Gardener’s Cottage doing pop-up brunch

Ahead of opening Edinburgh’s first social-dining restaurant this summer, chefs Dale Mailley and Edward Murray (Ed is on the left in the photo!) are bringing their innovative concept to the Edinburgh Farmers’ Market.  The pair...


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