The Leddie, a luxurious boutique hotel and restaurant located in the picturesque town of Aberlady, East Lothian has officially opened.
A spokesperson for the hotel says it is set to become a cornerstone of Scotland’s renowned golf coast, offering guests an unparalleled experience of comfort, style, and exquisite local cuisine.
There are 27 rooms, each combining modern amenities with local touches. Guests can unwind in the hotel’s cosy lounge, complete with a roaring fire and inviting nooks, or enjoy a refreshing drink on the spacious front and rear terraces.
Shaun Lund, an East Lothian local, is Head Chef in the hotel’s restaurant. He has more than 12 years’ experience in the hospitality industry and his CV includes a number of notable locations including Crieff Hydro, Duchally Country Estate and Ballathie House Hotel.
Seating up to 80 guests, the vibrant social space showcases a menu that celebrates the rich bounty of East Lothian’s local larder. Curated by Shaun and his expert team, the menu promises to deliver a culinary experience that delights both locals and visitors alike. Guests can order up a storm with a menu perfect for any occasion whether it is breakfast, lunch or dinner. The menu caters to all tastes with everything from small plates – including Kedgeree croquette, curried mayo, rocket salad – to larger plates to include delicious flame grilled steaks, a hearty chicken, bacon & leek pie and the ultimate Leddie beef burger with meat from local East Lothian butchers, John Gilmour.
“The opening of The Leddie marks a significant milestone for us,” said Robert Clark, General Manager of The Leddie. “We have worked tirelessly to create a space that not only provides exceptional comfort and luxury but also embodies the spirit and charm of East Lothian. We are very excited to welcome guests and offer them an unforgettable stay.”
The extensive refurbishment of the former Ducks Inn began in September 2023, with a vision to blend the historical essence of the building with contemporary design. The project, a collaboration between Wirefox’s in-house design team and Studio Terry, has resulted in a space that is both escapist and inviting, celebrating the area’s rich history while providing a modern sanctuary for guests.
In addition to the luxurious accommodations and dining options, The Leddie offers a warm and welcoming atmosphere, enhanced by the appointment of Robert Clark as General Manager and Siobhan Queen as Hotel Manager.
