Make it a day out to the Dalmore Inn this weekend to celebrate Mother’s Day at the Blairgowrie restaurant which has one of the largest selections of dishes to choose from.
Arnaud Merrouche, General Manager, said: “We’re not restricting Mother’s Day guests to a set menu this year. We have our full all day dining menu running, plus some delicious daily specials which cover starters, mains and desserts.
“We’re offering flexibility as not everybody wants a full three courses, your mum might want to choose from our light lunch menu, or she may fancy a steak off the steak menu, or a full three course including dessert. We have something for everyone, including a children’s menu.”
Choose from a host of delicious dishes at The Dalmore Inn, all of which showcase Scotland’s larder, with worldwide influences. Dishes such as Cauliflower Katsu, Fillet of salmon with pea and prawn risotto and smoked tomatoes, Panko breaded chicken caesar burger, and a duo of lamb loin and shoulder with braised lentils, pancetta and roast celeriac.
“Our chefs take great pride in putting together imaginative, well presented dishes. We also have plenty of vegetarian choices,” said Arnaud. “When it comes to desserts, we really come into our own with all desserts made fresh on the premises. New choices include cranachan parfait with raspberry sorbet and honeycomb, caramelised banana mille feuille with chocolate mousse, banana curd and caramel drizzle, plus passionfruit and white chocolate cheesecake.
“Remember, we also have our Dalmore Inn gift vouchers for a perfect gift for mum. Or we have our own signature Dalmore Inn gin which you can buy in the restaurant, specially labelled up for Mother’s Day. It’s a minty fresh gin, created for us by renowned distillers, Persie, and reminiscent of a forest floor walk with pine needles and eucalyptus.”
