From Monday 19 October 2020, the Garden Bistro in Saughton Park will give parents and carers a break by hosting their brand new Supper Club.

This is aimed at families with seasonal homely dishes and two early evening settings.
The autumnal dishes have been created to warm on the cooler days and evenings. Fish pie with mashed potato and free range egg crumble, Scotch steak and ale puff pastry pie, Shepherd’s Pie and Sausage and Onion casserole with mashed potato are ideal fillers for adults and children alike. There are of course veggie dishes of Quorn mince and sweet potato topped pie which is the vegan option and macaroni cheese with breadcrumbs and cheese crust as the vegetarian dish.

Director Christopher Davidson said: “This has been an extremely challenging year for families, and we’ve been delighted to welcome so many to the Bistro over the summer. Our new Supper Club has been designed to give mum and dad a break from cooking for a night during half-term; and an opportunity to meet up with another household for an early evening of socialising.

“Half-term is a great opportunity to spend extra time together and our menu has been designed to ensure a healthy and wholesome meal for the whole family with a sweet treat of course added in!”

Garden Bistro at Saughton Park

Desserts include Bread and Butter pudding with vanilla custard, chocolate fudge cake with Chantilly cream, warm apple & bramble crumble and vanilla ice cream or Luca’s ice cream.

Appealing to families with young children, the Supper Club will offer two daily sittings, at 4 pm and 6 pm from Monday 19th October. Table reservations are recommended, and guests can choose from an indoor table, or outdoor seating with eco-friendly outdoor heating available.