The Golf Inn at No 1 Golf Place, St Andrews has a new all day food menu, plus a delicious bar snacks menu.
Using a range of local suppliers, as well as contacts of the owners Brett and Gillian Lawrence, who also own and run the award winning Rocco Deli in the town, the menu offers dishes such as Carnoustie Pork Scotch Egg, black Isle Flat Iron Steak sandwich, homemade beef chilli, cauliflower steak, and homemade burgers.
On the bar snacks menu, diners can share buckets of haggis bon bons, fish goujons, BBQ chicken wings, and arancini balls, amongst other choices.
“We’re vying to be the perfect 19th hole choice with our close situation to the beach and Old Course,” said Brett.
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