There were lots of worthy Edinburgh winners announced earlier this week from the many restaurants and foodie outlets that we have in the capital.
Takeaway of the Year South East: Rapid Rolls (Edinburgh)
Gastro Pub of the Year South East: The Barony Bar (Edinburgh)
Hotel Restaurant of the Year South East: The Brasserie at the Norton House Hotel (Newbridge)
Best Fish N’ Chips Establishment South East: MC’s Takeaway (Edinburgh)
Best World Cuisine: Boteco Do Brasil (Edinburgh)
Best Vegetarian Establishment: Hendersons Salad Table Restaurant (Edinburgh)
Fine Dining Restaurant of the Year: The Pompadour (Edinburgh)
Best Street Food: Tuk Tuk Indian Street Food (Edinburgh)
Bakery of the Year: Tasty Buns Bakery (Edinburgh)
Cookery School of the Year: Edinburgh New Town Cookery School (Edinburgh)
The 6th Food Awards Scotland 2019 awarded top suppliers, servers and manufacturers across Scotland’s hospitality industry. The event took place at the Glasgow Marriott Hotel this week.
CEO of Creative Oceanic, Irfan Younis, said: “Congratulations to all winners and finalists at the 6th Food Awards Scotland 2019. We welcomed and rewarded some of the best in the Scottish Food industry who serve us up some of the tastiest food, enhance our culture, deliver top quality customer service and provide us with some of the best banter around. All winners and finalists should feel immensely proud as the competition was tough this year.
We commit to continue pushing businesses and professionals forward to showcase themselves and get the recognition they deserve.”
Founding Editor of The Edinburgh Reporter.
Edinburgh-born multimedia journalist and iPhoneographer.
