Edinburgh Food Festival has announced that they are bringing Chef Tom Lewis and his Monachyle Mhor team to the festival this summer.
The festival in George Square Gardens will celebrate the finest of Scotland’s food and drink with stalls with artisan food, talks and demonstrations. Monachyle Mhor’s chef proprietor Tom Lewis says he is brining the Mhor charm to Edinburgh for two nights only. Eat Mhor will offer a 6 course tasting menu in the glamour of the Spiegeltent de Variety where guests will have a one of a kind dining experience.
A limited number of seats will be available with sittings between 7 and 9pm on 28 and 29 July 2017. Tickets go on sale on 26 July 2017 and will be available on the website.
Sharon Burgess, Managing Director of Assembly Festival and Edinburgh Food Festival said : “The food and drink offering here in Scotland is world-class, so when the masses descend upon Edinburgh ahead of the Fringe Festival we ensure a taste of Scotland all in one place.
“The effortless style and unbeatable quality of what Chef Tom Lewis and family produce is the perfect pairing for Edinburgh Food Festival so we are thrilled to bring them to the capital for the hottest ticket this side of the festival!”
More information and tickets here.
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