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Scottish shoppers sidestepping Burns tradition

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The traditional Burns Supper of haggis, neeps and tatties may become a thing of the past.Scots are, according to Kenny Laughlan of Mrs Unis, looking to experiment with the national dish.Mr Laughlan, the company's...

Macsween and Innis & Gunn to host Rabbie’s Haggis Afternoon Teas

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Macsween teams up with Innis & Gunn to host Rabbie’s Haggis Afternoon Teas Macsween, Scotland’s Most Loved Haggis brand is extending its Burns celebrations this year by partnering with beer and restaurant brand, Innis & Gunn...

Simon Howie & Gary Maclean Create New Haggis Recipes

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Ahead of Burns Night, the producer of the UK’s number one selling haggis, Simon Howie, has teamed up with Scotland’s new national chef, Gary Maclean to create new recipes for Scotland’s national dish.Maclean, a...

North Bridge Brasserie at the Scotsman

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 Looking across the city from Princes Street, The Scotsman Hotel stands out guarding the entrance to North Bridge stretching up from Market Street to tower above the road. The brasserie is located in the...

Burns’ Night coming soon!

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I couldn’t believe that people in Scotland have a whole day devoted to a poet and that they actually do celebrate it. But, then, every reason to celebrate is good, especially if the night...

Simon Howie sponsors Kilimanjaro climb

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A delegation of intrepid climbers fly out from Edinburgh airport today to scale Kilimanjaro in an ambitious attempt to create the World’s Highest Burns Supper. We told you the story of Jane Thomson who...

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