Tag: Edinburgh Hilton Hotel
Tired of turkey?
Well here is an alternative suggestion for you from David Thornton Head Chef at Hilton Edinburgh Airport:-
Venison Loin stuffed with Stornoway Black Pudding
Ingredients
7oz of venison loin
15gram Stornoway black pudding
35gram carrot
35gram parsnip
100gram chive mash potato
2-3...
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