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Heady numbers as Caorunn gin sales continue to rise

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Remnants of winter clung to the mountain tops as the train cruised north from Edinburgh towards Aviemore, the pockets of white snow contrasting sharply against the clear blue sky. The River Spey also sparkled in...
Craft Beer Festival

Calling all craft beer enthusiasts to the New Beer Revolution Festival!

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Beer-loving friends Richard Servranckx and Dan Quille, both from Leith in Edinburgh, plan to share their passion for quality brews and revolutionise the Scottish beer scene with a new ‘Craft Beer Revolution Festival’ at...

Savour Festival will be back in July

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Savour Festival bills itself as the ultimate foodie fair. Brought to you by Sharon Wilson, the founder of the institution that is Bite magazine, Savour celebrates the best and most innovative Scottish artisan produce. This year...

Ed’s Easy Diner goes gluten free

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An American style diner which has just recently arrived in Edinburgh has launched a GF accredited gluten-free menu – meaning people with coeliac disease can now get their Fifties diner fix at all 35 Ed's Easy Diners...

Edinburgh Community Food – On the Pulse of Health

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Beans & Pulses By Chris Mantle, Senior Food and Health Development Worker at Edinburgh Community Food In the last edition of The Speaker we talked about superfoods, suggesting that we don’t need to go for expensive...

Carfraemill Lodge – home away from home in the borders

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    Carfraemill Lodge is a restaurant, venue and hotel set in the beautiful Lauder countryside. Within the lodge there are a choice of eating areas: Jo's kitchen, the Bistro bar and the Conservatory, all offering...

Mark Greenaway teams up with Innis & Gunn to find the best pudding!

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Mark Greenaway Award 2013 launches in association with Innis & Gunn #GreenawayAward The Mark Greenaway Award has been established to find Scotland's most innovative dessert from an amateur chef. Known for his extraordinary dessert creations, Mark believes...

Greyfriars Bobby’s Bar – no dog’s dinner….

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by Simon Walton / main picture Black Stallion Photography 150 years in the making, Edinburgh’s oldest puppy is groomed to perfection for its restoration celebrations, topped out by a VIP lunch for invited guests, held...

Hotel Review: The Horseshoe Inn

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5 Star Restaurant and Inn! The multi award winning Horseshoe Inn is a pretty little Inn situated in Eddleston by Peebles right in the heart of the Scottish Borders. After a slow drive out of...

New dishes on the menu at Divino Enoteca

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Edinburgh’s premium wine bar has revamped its food menu, hoping to show that it not only leads the way when it comes to Italian wine, but is also out in front when it come...

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