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A taste of France in Edinburgh thanks to former Claridges chef

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Steve Allen, executive head chef for Cote, has brought back a selection of classics to the menu for the popular, 15-year-old chain, which boasts a busy restaurant in Frederick Street, Edinburgh, for the Autumn season. Allen, former...

Cote, ticking boxes in the heart of Scotland’s Capital city

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It is no surprise that Cote has risen in less than two decades to become a well-respected nationwide chain where values are important, not just in food and service but also in creating a...

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