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Restaurant celebrating awards triumphs

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At The Shore Terrace Brasserie, boss Nikos Matsikas has nothing but praise for his "amazing staff" who have been named runners up in a prestigious jobs award which recognises learning and development.Brasserie Ecosse,...

Eating out of town – Brasserie Ecosse and their local suppliers

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"WE ALL DEPEND ON ONE ANOTHER"Brasserie Ecosse reopens once again supporting long term Scottish suppliers  With the vast majority of the hospitality sector now fully open, but still trading under many restrictions, a Dundee “Haute...

Eating out of town – Brasserie Ecosse

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BOXING CLEVER AT BRASSERIE!Shore Terrace Restaurant sees potential in events  When visiting Dundee and the V&A - perhaps you are going to see the exhibition there featuring Wester Hailes - then here is a suggestion...

Eating out of town – Brasserie Ecosse

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Brasserie Ecosse’s passionate hospitality team look forward to reopening the sophisticated Shore Terrace eatery in Dundee.The haute cuisine restaurant and bar, due to open its doors to the paying public soon has spoken of...

Chef Scott recommends marmalade in his latest recipe

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Chef Scott Cameron who is now Head Chef at Brasserie Ecosse in Dundee honed his skills at some of Scotland’s top Hotels and restaurants before returning to his hometown.He previously worked at Chez...

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