January – time for Duck & Waffle’s healthy set menu

Duck & Waffle in St James Quarter is serving up the January Healthy Living Set Menu all this month.

This is inspired by a partnership with BLANK Running Club in the city who helped the restaurant launch the menu last weekend. The club brings people together through movement, conversation and shared values. What began as a simple idea quickly grew into something much more, a space for connection, support, and good times.

This is billed as a new approach to dining – fresh, balanced and thoughtfully crafted to nourish and energise without compromising on flavour.

The team at Duck & Waffle have allowed their creativity to run riot on the “mindful, feel-good menu”. The partnership brings together two brands united by a shared passion for community, wellness and creating inclusive experiences that encourage people to move, connect and refuel.

First course – enjoy QUINOA PROTEIN BOWL – pumpkin, kale, mung bean CELERIAC & PEAR SOUP – toasted almonds, nutritional yeast, kale bhaji; ROASTED PORTOBELLO MUSHROOMS – butter bean hummus, vegan ‘Nduja, marinated chickpeas.

Main course includes ROASTED WINTER CABBAGE – kimchi, puffed rice, cashew cream; AUBERGINE MILANESE – chermoula, marinated Datterini tomatoes, wild rocket and SALMON FILLET – warm bulgur wheat salad, pearl barley, pomegranate, dill, olive oil, kale pesto.

Desserts are APPLE & BLUEBERRY CRUMBLE – crème anglaise; CARAMELISED BANANA BREAD – burnt banana, coconut cream and ICE CREAM OR SORBET.

The January set menu is priced at £29.50 per person for 3 courses. The January Set Menu will be available daily throughout January 2026 at Duck & Waffle Edinburgh 
Monday – Friday | 11:30am – 9pm | Sunday | 5pm – 9pm.