Everyone is invited to a taste of Thanksgiving on 27 November at Duck & Waffle in St James Quarter.
A typical three course American menu will be served at lunch and dinner with seasonal classics and flavours included in the mix.
On the menu diners will find the Roasted Bronze Turkey with the alternative of Mushroom and Camembert Wellington served with all the trimmings. The chefs have gone all out with cranberry sauce, stuffing, and gravy, and side courses of marshmallow-topped Sweet Potatoes, Truffle Mac & Cheese, and Green Bean Casserole. For those who still have room there is a grand finale of a show-stopping Bourbon Pecan Pie.
Duck & Waffle Edinburgh’s General Manager Alex Winter said:”We’re thrilled to bring a taste of Thanksgiving to Edinburgh this year. Our specially crafted menu celebrates the best of the season, from classic turkey and sides to indulgent desserts, all with a signature Duck & Waffle twist. It’s the perfect opportunity for friends and families to gather, give thanks, and enjoy a memorable dining experience in the heart of the city.”
For Americans away from home or those patrons who would like to try something a little different the Thanksgiving menu is served from noon to 10pm at £45 per person.
WHEN: Thursday, 27 November 2025
HOURS: 12pm – 10.00pm
PRICE: 3-Course Thanksgiving Menu – £45pp (available for lunch & dinner)
RESERVATIONS: To book and view the menu click here.
ADDRESS: Duck & Waffle Edinburgh, St James Quarter, 400-402 St James Crescent Edinburgh, EH1 3AE.
