Virgin Hotels Edinburgh is making a few seasonal changes throughout the hotel this month.

The hotel has introduced the Chef’s Table Goes to Peru in the Commons Club restaurant in May on Thursdays, Fridays and Saturdays.

  • Virgin Hotels Edinburgh’s flagship restaurant, Commons Club, will bring the authentic tastes of Peru to its Chef’s Table this month as part of a series of experiential dining events that aim to takes guests on an international culinary journey. Exclusively for May, Commons Club restaurant will introduce authentic Peruvian dishes to the exclusive menu, including Tiradito; Loch Etive Sea Trout, green chilli, lemon and coconut, and Suspiro a la Limena “sigh of a Lima lady”; Dulce de Leche, chocolate, sheep’s milk yoghurt cream and Brazil nut granola
  • Venue: Commons Club
  • Prices start from £75
  • Bookings: https://www.sevenrooms.com/reservations/commonsbarrestaurantvhedinburgh?_ga=2.67409363.313945040.1706628600-1315902200.1686665456
Phyllis Stephen
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Founding Editor of The Edinburgh Reporter.
Edinburgh-born multimedia journalist and iPhoneographer.

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