Hospitality leaders from all over Scotland united to raise awareness of the UK Government’s Eat Out to Help out scheme, ahead of its launch on Monday.

Thousands of Scottish restaurants have signed up to the scheme, which allows diners 50% off food and soft drinks, up to the value of £10 per head – running from Monday, 3 August to Monday, 31 August 2020.

Diners can redeem the offer as many times as they like on Mondays – Wednesdays over the 29-day period and can use the UK Government’s handy postcode tool to search for local restaurants, bars, cafes, and pubs taking part. The scheme is also available in local work and school canteens as well as food courts and halls.

SCOTLAND’S HOSPITALITY LEADERS UNITE AHEAD OF THE EAT OUT TO HELP OUT LAUNCH  Pictured Pictured (left to right) Leandro Crolla, Director at Vittoria Group, Larah Bross, Founder of Bross Bagels, Colin Hart from Lady Libertine, Grant Gordon Executive Head Chef for La P’tite Folie Restaurant, Bert D’Agostino, Owner Zitto Wine Bar and Restaurant, Kaori Simpson, Owner Harajuku Kitchen, Reza Najafi General Manager at Tattu PHOTO Ian Georgeson

Pictured (left to right) Leandro Crolla, Director at Vittoria Group, Larah Bross, Founder of Bross Bagels, Colin Hart from Lady Libertine, Grant Gordon Executive Head Chef for La P’tite Folie Restaurant, Bert D’Agostino, Owner Zitto Wine Bar and Restaurant, Kaori Simpson, Owner Harajuku Kitchen, Reza Najafi General Manager at Tattu Edinburgh

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Founding Editor of The Edinburgh Reporter.
Edinburgh-born multimedia journalist and iPhoneographer.