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Five-star ambitions for The Scholar

Nigel Duncan - March 1, 2024 12:23 am 0

Delicate viola petals decorated the delectable lemon curd tart which melted in the mouth. This was just one example of the attention to detail shown by executive chef Ed Fortune at The Brasserie at The...

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Tag: The Brasserie

Five-star ambitions for The Scholar

OUR NEWS BY EMAIL

Most Popular

Free winter coat exchange launches at Fort Kinnaird next week

Children eat free at this Edinburgh restaurant during half term

New sculptural benches installed in Gorgie-Dalry

Must read

Edinburgh Open Workshop – Festive Makers Market

Five things you need to know today

Blackwell’s Book of the Year 2024 is announced

Popular categories

About Us