The Mound pop-up bar will supply festival-goers with a range of food and drink throughout the festivals.

Located just off Princes Street, The Mound will be open from 4 to 30 August from 11am until 11pm daily. A selection of Scottish beer, spirits, live music and street food will be on offer for locals and visitors.

The pop-up bar is in partnership with the Edinburgh Fringe and will also feature live street performances throughout the day.

Entry to the bar is free and there is an ongoing giveaway on The Mound Village’s Instagram page, offering an £80 weekly bar tap and reserved VIP seating as well as vouchers for money off Fringe shows.

Edinburgh Gin, the official gin of the Edinburgh Fringe, is on offer at the Mound as well as anCnoc whisky which is made at Knockdhu Distillery. Meanwhile, street food will be on offer from venders such as Wanderers Kneaded Pizza, Wanderers Street Food, Lazeez Street Food and Churros, Baby!.

A ceilidh night will also be held every Thursday at the venue, hosted by anCnoc whisky.