A traditional Scottish High Tea – a quintessentially Scottish experience which is not as readily available as it used to be – is brewing up as one of the most popular offerings for Mother’s Day at Horizons Restaurant & The Waterfront Bar, at Pettycur Bay Holiday Park.
Diners will begin with tea and toast, before tucking into a main course, and then finishing with cakes and scones, on 15 March, between 3.30 and 6pm.
Tickets are £22 per person, and the menu offers a choice of classic main courses which include steak pie, East Neuk haddock and chips, fillet of salmon, curry of the day, roast of the day, macaroni cheese, or lasagne.
“High Tea is a much-beloved Scottish tradition, very different from afternoon tea. It’s becoming quite rare to access these days, but is something that our customers absolutely love, especially on a multi generational occasion like Mother’s Day,” said Janet Murray, General Manager at Pettycur Bay Holiday Park. “We know that many people would be very disappointed if we did not offer it. It is our pleasure to keep this tradition alive and well.”
Horizons is supplied by the iconic Fisher & Donaldson, based in St Andrews, as a supplier of cakes.
“Fisher & Donaldson is the name with the real track record in providing the sweet treats we love,” said Janet.
“We still have limited tables left for Mother’s Day, but please be quick in booking your mum’s special treat. All mums coming along will also receive a free gift from us.”
