It is time for another change in the menu at Six by Nico as new dishes and drinks have been dreamed up in the restaurant’s SPACE programme.
This is a bold new frontier for chef, Nico Simeone and his team drawing inspiration from space travel and astronomy.
Chef Nico Simeone said: “SPACE is about pushing the boundaries of flavour and presentation. We asked ourselves: what might food look and taste like on a space station, or on a distant planet? The result is a menu that’s both playful and thought-provoking – a journey for the palate and the imagination.”
Each SPACE dish represents a different aspect of space exploration – from liftoff to the lunar surface, and beyond with highlights that includes.
- Zero Gravity Oyster – Smoked Salmon, Granny Smith Apple, Kohlrabi, Oyster Emulsion
- Black Hole – Fregola Sarda, Cuttlefish, Burnt Lemon, Bisque, Pork Fat Crumb
- Solar Flare – Flat Iron, Ox Parcel, Saffron & Orange, Black Garlic, Squash
- Goodbye Earth – Baked Vanilla Custard, Orange Marmalade, Grand Marnier
The SPACE menu will be available for a limited 12 weeks only, priced at £45 per person, with an optional wine pairing experience available for an additional £30. The menu is available from August 25th until 16th November 2025.
Join Six by Nico as they boldly go where no menu has gone before. To book visit:
