With Christmas fast approaching, here is an easy to make at home festive dessert which still has the wow factor, from James Mackay Head Chef at the newly refurbished Horizons restaurant at The Bay Hotel, Pettycur, Kinghorn.
Enjoy a range of festive dining opportunities looking out from Horizons over the Firth of Forth!
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Founding Editor of The Edinburgh Reporter.
Edinburgh-born multimedia journalist and iPhoneographer.
