Contemporary Chinese restaurant, Tattu, has unveiled its new Edinburgh venue with sprawling Sakura blossom and bespoke mural centerpiece created by local artists, Mr & Mrs Bell Art & Design
The stunning city centre restaurant officially opens its doors to the public on Friday, 8 November 2019 serving its renowned Chinese-inspired cuisine with exclusive dishes developed for the Edinburgh menu by Executive Chef Andrew Lassetter and his team.
Occupying the ground and basement level of the newly refurbished Mint Building on West Register Street, the brothers behind the brand, Adam and Drew Jones, have developed a space inspired by both the rich historic and contemporary characteristics of the city.
Founding Editor of The Edinburgh Reporter.
Edinburgh-born multimedia journalist and iPhoneographer.
