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Win “Orchard Afternoon Tea” for two at One Square

One Square, in partnership with The Edinburgh Reporter, is giving one lucky reader and their guest an opportunity to win Orchard Afternoon Tea at One Square between the end of the competition on 9 October and 15 November 2015.  Just answer the question below to be in with a chance!

As the leaves turn a coppery glow this autumn, One Square is bringing the fruity flavours of an Orchard to the heart of the city with a unique Orchard Afternoon Tea.

The traditional fruit harvest season has inspired One Square’s talented Pastry team who are renowned for creating an inventive afternoon tea, with a twist. The Orchard Afternoon Tea combines fruit with savoury delicacies including orange poached Loch Duart salmon with burnt clementines on rye, and slow cooked Gressingham duck & sweet cherry compote on toasted thyme brioche.

For those who enjoy the sweeter delights of afternoon tea, guests will savour an apple sorbet lollipop made with locally-brewed Thistly Cross Cider, along with a toffee apple cream slice. The ubiquitous scone has not been forgotten with a traditional plain variety mixed in with kirsch soaked cherry, served with Devonshire clotted cream and blackcurrant jam.

To wash it down, One Square’s bar team has created a choice of two fruity gin cocktails including an Orchard Mimosa with ginger and fresh orange, topped with Thistly Cross Elderflower Cider. While the Secret Garden features lime juice, elderflower and strawberries, topped with Thistly Cross Strawberry Cider.

To enter the competition simply answer this question by 5:00pm on 9 October 2015

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Orchard Afternoon Tea – Full Menu:

ASSORTED SANDWICHES & SAVOURIES

Orange poached Scottish salmon with burnt clementines on rye

Honey & Calvados baked ham with Cox’s apple and celeriac remoulade in a Viennese roll

Slow cooked duck & sweet cherry compote on toasted thyme brioche

Pear and stilton tart with walnut crumble

FRESHLY MADE SCONES

Mull cheddar & wholegrain mustard, kirsch soaked cherry and a traditional plain scone served with unsalted butter, Devonshire clotted cream and blackcurrant jam

A SELECTION OF FINE CAKES & PASTRIES 

Warm mini quince and sultana pie

Toffee apple cream slice

Pear and dark chocolate crisp pecan sandwich 

Apricot fool 

Apple sorbet lollipop

Fig tart tatin with vanilla sweet cream

Walnut and cherry loaf 

Terms and Conditions:

  • Afternoon tea is served in One Square daily, between 2.30pm and 5.30pm.
  • This prize must be redeemed by Sunday, 15th November, 2015 and must be booked in advance.
  • This prize is for two people and is subject to availability. Black-out dates and other restrictions may apply.
  • This prize is non transferrable and cannot be extended beyond the redemption date.
  • The prize may not be combined with any other offer or promotion
  • Any extras consumed must be settled on departure.
  • No cash alternative is available

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