Tempus Restaurant

You may have noticed the hoarding outside the George Hotel and realised there was a remodelling going on.

Now it is almost time to unveil The Printing Press, an elegant, all-day restaurant that will champion seasonal, Scottish produce.

The restaurant is due to open this autumn on the site of the former EH2 Tempus, with a small, new coffee house called Burr & Co. next door.

Altogether, a team of 70 new staff will be needed – from waiters, bartenders and baristas to hosts, supervisors, managers, sous chefs and chefs de partie. So apply now!

Stephen Begg, restaurant manager, said: “The Printing Press is set to offer Edinburgh a relaxed, warm and friendly drinking and dining destination where guests feel right at home. For that reason, we need a great team of people, with bags of personality, who are passionate about food and customer service.

“This is a fantastic opportunity to get in at the start of an exciting new restaurant launch and to be a part of all the activity that accompanies it. Our aim is to deliver great style at every level, from the food and drink to the interiors and the service. We hope The Printing Press will become a destination that people want to come back to, time and time again, not only for the great food but also for the talented and friendly staff who work there.”

Successful candidates will receive an intensive training course to learn about every element of the business, and a 19-day programme has been specially created for that purpose.

 

Alternatively, CVs and a short covering email can be sent to recruitment@edinburghgeorgehotel.co.uk