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A taste of Bologna – by the beach

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Portobello has added to its growing foodie reputation with the opening of pasta specialist Aemilia.Top chef Kip Preidys and Giada Betti have added a traditional “pastificio” to the town’s High Street and in the...

Italian chef Stefano serving up daily bread

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Top private chef Stefano Sanna is expanding his portfolio by supplying a number of Edinburgh outlets with authentic Italian breads and baked goods.Originally from Sardinia, Stefano’s Shardana Catering has responded to Covid-19 restrictions which...